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August 1st- Bailey's Tap Room 2year anniversary. ALL CASK BEERS!!! Go to it because I can't.

"On August 29th from 11:00am to 9:00pm, the city of Portland will close down SE 9th Street between SE Belmont and SE Yamhill for the 1st Annual Oregon Indie Beer Fest. The event will feature 30+ small, independent Oregon-based brewers that brew no-more-than 1000 barrels per year, providing festival goers with exciting, hard-to-find beers. To prepare us for this unique gathering, Green Dragon will be tapping some of these independent brews each day of the week (August 24-28) leading up to the festival."

Upright Tasting Room
Open Saturday and Sunday
Upright Brewing Co.
240 N Broadway
Portland
Noon-5pm
East of the Broadway Bridge where Broadway splits into two streets.
Enter through the cafe entrance and get on the elevator.
Head down to the basement, take a right once you get off the elevator.
They are serving 12oz glasses for $2. Growler fills $10. Bottles of Four to go.
On tap:
Four -pinot-barrel aged with cherries
Five - hoppy farmhouse ale
Six - dark rye beer
Seven - strong saison
Flora Rustica - yarrow and calendula saison
Reggae Junkie Gruit - hop-less beer with herbs and spices
 

"Portland’s Cheers To Belgian Beers 2010: Home Brew Competition

Grand Prize “Best of Show” winner gets to formulate and

brew a beer with Hopworks Urban Brewery 

The Yeast

All beers must be brewed with this years Portland’s Cheers to Belgian Beers yeast: 

Wyeast 3726 Farmhouse Ale 
This strain produces complex esters balanced with earthy/spicy notes including isoamyl acetate (banana), acetaldehyde (green apple), and 4-vinyl guaiacol (clove). Produces slight amount of acidity giving the beer a subtle tartness. A perfect strain for farmhouse ales and saisons.

Attenuation:  74-79%        

Alc. Tolerance:   12%

Flocculation:   medium

Temperature Range:   65-75°F (21-35°C) 

Wyeast is making a special run of Activator Smack Packs for this event that will be available in January 

Categories & Prizes

Beers will be judged according to the following two BJCP style categories: 

Category 16: Belgian and French Ale

  • 16A Witbier
  • 16B Belgian Pale Ale
  • 16C Saison
  • 16D Biere de Garde
  • 16E Belgian Specialty Ale (Belgian IPA, Stout, Barleywine, Whatever!) Includes sours, note bjcp style

Category 18: Belgian Strong Ale

  • 18A Belgian Blond Ale
  • 18B Belgian Dubbel
  • 18C Belgian Tripel
  • 18D Belgian Golden Strong Ale
  • 18E Belgian Dark Strong Ale
 

Prizes will be awarded at the Portland’s Cheers to Belgian Beers Festival to the top three finishers in each category and to a Grand Prize “Best Of Show” winner, who will design and brew a beer with Hopworks Urban Brewery. 

Entry & Judging

The entry fee is $10 per beer.  Entries must include a BJCP “Entry/Recipe” form (available at www.bjcp.org ) and 3 bottles of the entered beer.  All entrants will receive a complimentary tasting glass and 5 tasting tickets at the Portland’s Cheers to Belgian Beers Festival ($10 value).  Winners will be announced at the PCTBB festival at 1:00pm      

Beers must be received at Hopworks Urban Brewery by Friday, April 23

Shipping address is 2944 SE Powell Blvd Portland, OR 97202

Questions? Contact Ben Love, ben@hopworksbeer.com 

Sponsored by: Wyeast Laboratories, Oregon Brewers Guild,

F.H. Steinbarts, Belmont Station, and Hopworks Urban Brewery

 Portland’s Cheers to Belgian Beers

4th Annual Portland’s Cheers to Belgian Beers Festival 
Saturday May 1st, 2010 
Hopworks Urban Brewery 
2944 SE Powell Blvd 
503-232-HOPS (4677)

www.HopworksBeer.com

 

What is the Portland’s Cheers to Belgian Beers Festival? 
Portland’s Cheers to Belgian Beers started three years ago to help introduce Oregonians to the breadth of style and flavors of beers brewed in Belgium. The event has grown from 10 beers brewed in 2007 to 28 beers brewed in 2009.

 

Portland’s Cheers to Belgian Beers is much like your standard beer festival, but all the beers are brewed by Oregon breweries in a Belgian inspired manner. In the past two years, all of the breweries were from the Portland Metropolitan area. In 2009 the festival was expanded and opened to all Oregon Brewers Guild Members. 
 
How is Portland’s Cheers to Belgian Beers Different?

One Yeast Strain 
During the past three years, almost all brewers have used the same Wyeast yeast strain, 
to emphasize the educational opportunities for the consumer.

2007: Wyeast 1762 Belgian Abbey II yeast strain 
2008: Wyeast 3522 Belgian Aredennes yeast strain 
2009: Wyeast 3822 Ingelmunster yeast strain

 

Profits from the Event Go to Charity 
$2,800 was raised for Parkinson’s Resources of Oregon and the Leukemia and Lymphoma Society in 2008. In 2009 the festival raised $8000 for the Oregon Humane Society.  The charity chosen for 2010 by Hopworks Urban Brewery will be Parkinson’s Resources of Oregon.

Event Details 
Portlands Cheers to Belgian Beers 
Saturday May 1st, 2010 
Noon-9 pm 
Hopworks Urban Brewery 
2944 SE Powell Blvd 
503-232-HOPS (4677)

Admission is Free. 
$5 for tasting goblet which is required to taste. 
$1 for tastes.

 

www.OregonBeer.Org/PCTBB"